MEXICKÁ

HAS THREE MAIN KITCHENS, AND WE SERVE FOOD FROM THEM IN THE MIDDLE OF THE TABLE WHEN THEY ARE READY. IT'S NOT RUDE, BUT COMMONPLACE TO SAMPLE FROM MULTIPLE PLATES. SHARING DISHES AND FAMILY DINING IS A NATURAL PART OF LATIN AMERICA.

IN THE FIRST KITCHEN WE MAKE, STUFF AND BAKE OUR OWN CORN AND WHEAT

TORTILLAS.

THIS PLACE IS FULL OF SPICES, VEGETABLES, BEANS, CORN AND MEAT. THE ESSENTIAL SAUCES AND SALSAS ARE OFTEN MIXED RIGHT IN FRONT OF YOU.

THE SECOND, BLACK KITCHEN IS CHARACTERIZED BY THE SMELL OF BURNING WOOD. HERE WE FOCUS ON SOUPS AND ONE-POT MEALS. FROM HERE, WE ALSO SERVE QUICKLY GRILLED VEGETABLES,

STEAKS,

WHOLE ROASTED FISH AND AMERICAN BBQ.

CEVICHE AND AGUACHILE,

THESE ARE THE PERUVIAN AND MEXICAN RAW FISH DISHES WE PREPARE IN THE THIRD KITCHEN

NEXT TO THE FISH TANK. DESSERTS ARE ALSO PART OF OUR VISION OF MEXICAN CUISINE,

CHURROS CON CHOCOLATE

IN THE HEAD.

ALL THOSE WHO ARE SHORT ON TIME ON A WEEKDAY WILL APPRECIATE THE DAILY MENU WITH READY-MADE DISHES INSPIRED BY MEXICAN

CORRIDA COMIDA,

ON THE WEEKEND, WE WELCOME FAMILIES WITH CHILDREN, FOR WHOM WE HAVE BOTH A NON-SPICY CHILDREN'S MENU AND SOME TASTY ACTIVITIES TO KEEP THEM ENTERTAINED FOR A FEW MINUTES.

AND WHAT ABOUT THE BIG BAR ON THE TOP FLOOR WITH

MESCAL

AND TRADITIONAL OR RECENTLY BY OUR BARTENDERS MIXED COCKTAILS? WELL, YOU'LL HAVE TO DISCOVER IT BY YOURSELF.